How intelligent do you use water and data?
Diehl Metering at E-world, 6. - 8. February 2018, Essen
Find answers to your big questions - at Diehl Metering booth
What´s the best path to digitalization? How do you use water and energy more efficiently? How do you economically integrate renewable energy? Are you ready for the Smart City? Our industry is undergoing permanent change... Suppliers, utilities and service providers are facing great challenges.
Visit the Diehl Metering booth at E-world energy & water 2018 in Essen - and discover new opportunities for your company! We will show you how to make your processes much more efficient - from consumption measurement to reading, monitoring and data management, through to billing and consumer services.
As one big highlight, we present the new HYDRUS 2.0. With its completely new design, this legendary ultrasonic water meter has been tailored to meet the current and future challenges facing the water industry. For the first time, our HYDRUS is also available as a bulk water meter. The HYDRUS 2.0 uses encryption method certified in accordance with OMS 4.0 Generation 4, Security Profile B and thus fulfils the high requirements set out by the BSI (Bundesamt für Sicherheit in der Informationstechnik - German Federal Office for Internet Security) - which puts it at the highest of international levels.
Connectivity is another important theme this year. At our booth, we will provide you with information about our tailor-made IZAR Fixed Network and the latest communication technologies, such as NB-IoT, to prepare you for the communication infrastructure of the future. We will show you the unlimited possibilities of the Internet of Things (IoT) and Smart City concept.
Get in touch with your contact partner at Diehl Metering. We will be happy to provide you with your personal ticket. We look forward to seeing you. We welcome you at E-world energy & water 2018 with coffee specialties, freshly prepared by our barista.
Diehl Metering at E-world energy & water 2018
Exhibition Center Essen
Hall 2 / Booth 2-514